Larger Map and Satellite Images near 2955 Gladwin Road, Abbotsford Q Steakhouse Cuisine: Steakhouse Address: 100 2955 Gladwin Road, Abbotsford, BC V2T5T4 (Near: George Ferguson Way) Phone: 604-870-9322 NEWText Message a Friend about Q Steakhouse Email a friend about Q Steakhouse see Q Steakhouse on your cell phone Hours of Operation: Monday Tuesday Wednesday Thursday Friday Saturday Sunday Closed Lunch 11:30-2:00 Dinner 5:00- Lunch 11:30-2:00 Dinner 5:00- Lunch 11:30-2:00 Dinner 5:00- Lunch 11:30-2:00 Dinner 5:00- Dinner 5:00- Brunch 10:30-2:00 Dinner Buffet 5:00 - Close Description Steakhouse Great steaks, casual ambiance and friendly, knowledgeable staff in the heart of Abbotsford. Experience an exciting new Menu and Restaurant conceptualized and managed by Executive Chef Michael Dicks C.C.C., winner of the 2006 Iron Chef Competition. You'll find a truly comfortable dining atmosphere accompanied by a fun and casual bar setting. Each is a welcoming destination on its own. Together they create an energetic and inviting, uniquely gratifying restaurant experience. Q is a casual steakhouse with a contemporary flavour - an attractive combination for any occasion. Now Sunday Brunch and Dinner Buffet!

Current Quality Rating: Very Good (25 votes) [Comments and Reviews]

Q Steakhouse DINNER STEAK & CHOPS A1. BEEF TENDERLOIN - Q's tenderest steak 6 oz $27 10 oz $34 A2. NEW YORK STEAK - Club cut for thickness and flavor 12 oz $31 8 oz $25 A3. ROILED PRIME RIB STEAK - Slow roasted beef, carved and finished on the broiler 16 oz $29 A4. SLOW COOKED PRIME RIB - Yorkshire pudding and red wine jus 14 oz $26 10 oz $22 A5. BROILED VEAL CHOP - Tomato infused rosemary coulis $32 A6. LAMB RACK PROVENCALE - Herb crusted on a rosemary demi glaze Full Rack $34 A7. THE MIGHTY Q HUNGRY MANS CHALLENGE - 72 0z sirloin steak with onion rings stuffed potato Eat it all in 1 hour and it's FREE. Don't finish it and it's only $72 $72 back to top Dinner Entree's B1. SEAFOOD PASTA (Q's Fresh Made Pasta) - Prawns, salmon, mussels and calamari in a tomato herb sauce $15 B2. SEAFOOD VOL AU VENT - Prawns, scallops, salmon & lobster baked in a tarragon sauce served in French puff pastry $27 B3. PRAWN & SCALLOP RICE BOWL - Soya and ginger glaze on steamed jasmine rice and stir- fry vegetables $21 B4. RIBS AND BREADED PRAWN - Smoked paprika rubbed ribs and coconut prawns accompanied with wasabi dip $29 B5. CATFISH FILET - Pan seared with Blackened spice accompanied with a peach beurre blanc $19.95 B6. SEARED TUNA LOIN - Coriander crusted and pan seared $19.95 B7. WILD SOCKEYE SALMON - (Fresh when available) Napped with brandy lobster sauce $19.95 B8. CREAMY PEPPERCORN AND BEEF PASTA - Creamed peppercorn sauce, julienne beef with mushroom peppers and onions $15.25 B9. LAMB RACK AND SCALLOPS - Fresh lamb rack and seared diver scallop with Provençal crust on tomato relish $32.00 B10. SMOKED BBQ RIBS - Full rack $26 1/2 rack $15.75 back to top Appetizers C1. BISON CARPACCIO - Onion relish, crostini & wasabi aioli $9.00 C2. ROAST GARLIC PRAWNS - Flambéd with pernod, fire roasted tomato & basil $9.75 C3. STRAWBERRY INFUSED SCALLOPS - With wilted spinach and strawberry essence $9.75 C4. LAMB POPSICLES - Baked with blue cheese and candied onions $11 C5. JAPANESE CHICKEN WINGS - Mirin ginger glaze (hot, med, mild) $8.95 C6. FRESH TOMATO BRUSCHETTA - Aged balsamic reduction Parmigiano Reggiano cheese flakes $6.50 C7. BAKED BRIE AND CANDIED PECAN - Pecan crust and Blueberry compote with crostini wafers $8.95 C8. SAMBUCA STEAMED MUSSELS - Steamed in white wine with roast garlic & sambuca cream sauce $9.95 C9. JUMBO PRAWN COCKTAIL - Brandy cocktail sauce $8.95 C10. STUFFED MUSHROOM CAPS - Wild mushroom & truffle duxelles baked with Parmesan cheese & herb crust $8.75 C11. MARTINI THAI CHICKEN SATAY - Zesty peanut sauce $8.95 C12. COCONUT CRUSTED PRAWNS - Accompanied with fruit chutney $9.95 C13. MUSHROOM FRIES - Battered Portobello mushrooms with chili & garlic dip $6.95 C14. DOUBLE SMOKED BACON WRAPPED BEEF - Accompanied with creamed horseradish sauce $7.95 C15. GOAT CHEESE MEDALLIONS - Lightly breaded in panko breading on a tomato garlic coulis $6.95 C16. CRACKLING CHEESE RAVIOLI - Chipotle dip $7.95 C17. SMOKED SALMON QUASEDILLA - Guacamole and Fruit Salsa $7.25 C18. Q MUNCHIES MÉLANGE - Let the chefs decide on a decadent assortment of our specialty appies. (You're at our mercy) priced according for parties of 4 or more back to top Salads D1. THAI SPINACH - Crispy won ton skins, sweet chili ginger dressing & julienne vegetables $8 Add crispy beef $3 D2. CAESAR TIERS - Layered between light cheese crusted bread wafers a traditional salad lays topped with parmigiano reggiano cheese $8 D3. SALAD SOLIE - Baby mixed greens drizzles with citrus poppy seed dressing garnished with vegetable chips $6 back to top Soups E1. FRENCH ONION - Classical baked with Swiss Cheese $7 E2. LOBSTER BISQUE - Herb oil $7 E3. SILKY CORN AND CORRINADER - With chili oil $7 back to top Lunch Entree's Menu F1. MEAN JEAN (Mrs B) PRIME RIB BEEF DIP - On baguette accompanied with onion jus $9.95 F2. TUSCANY CHICKEN WRAP - In a sun-dried tomato tortilla shell, julienne broiled chicken fresh mozzarella and marinated basil tomatoes accompanied with Caesar salad $8.95 F3. Q GROUND PRIME RIB BURGER - Broiled and topped with Canadian aged cheddar cheese & pancetta bacon $9.50 F4. PRAWN & SCALLOP RICE BOWL - Soya and ginger glaze on steamed jasmine rice and stir- fry vegetables $16.95 F5. CATFISH FILET - Pan seared with Blackened spice accompanied with a peach beurre blanc $16.95 F6. CREAMY PEPPERCORN AND BEEF PASTA - Creamed peppercorn sauce, julienne beef with mushroom peppers and onions $14.95 F7. BEEF TENDERLOIN - Q's tenderest steak 6 oz $23 F8. NEW YORK STEAK PEPPERCORN - Club cut for thickness and flavour. 8OZ $20.95 F9. BROILED PRIME RIB STEAK - Slow roasted beef, carved and finished on the broiler with garlic jus $17.95 F10. STERLING SILVER SIRLOIN - 8 0z $17.95 F11. ASIAN CHICKEN - Sautéed chicken fresh vegetables glazed with five spice sweet soya on udon noodles $11 F12. SAMBUCA TIGER PRAWNS - Sundried tomato cream served with rice and vegetables $14 F13. SEAFOOD PASTA ( Q's fresh made pasta) - Prawns, salmon, mussels and calamari in a tomato herb sauce $15 F14. SALMON & CHIPS - Accompanied with wasabi citrus tartar Best Fish & Chips in Fraser Valley! $11 back to top Desserts G1. LEMON AND VANILLA CRÈME BRULE - You can't go wrong with this classic $6.95 G2. 5 STORY CHOCOLATE TORT - Only for the biggest of appetites $6.95 G3. CREAM STUFFED PROFITEROLES - Drenched in a warm Strawberry, Chocolate and Banana Rum Flambé $6.95 G4. CHILDHOOD MEMORIES - A Little Taste of Childhood Home Made Strawberry Ice Cream Sandwich, Chocolate Coated Cheesecake Lollypop, and Miniature Root Beer Float Surrounded by Your Favourite JellyBellys! $6.95 G5. THE Q BANANNA SPLIT - Ice cream bananas, caramel, chocolate, whip cream, toasted almonds, & pineapple. Oh Yeah... $6.95 G6. LEMON MERINGUE - Fresh Meringue Nest filled with a Zesty Lemon Curde, Whipped Crème and Fresh Summer Berriesé $6.95 G7. GRANNY'S APPLE AND CARAMEL PECAN STREUSEL - Fresh Granny Smith Apples marinated in Brandy cooked in a smooth Caramel sauce heated and served over Pecan Streusel Add Ice Cream $1 $6.95 G8. Chef's Special? - One never knows? back to top Specialty Coffees H1. Specialty Coffees - Almond chocolate coffee ~ Amaretto ~ Dark créme de cacao Scottish coffee ~ Drambuie Mocha cappuccino ~ Kahlua ~ Créme de cacao Mexi ~ Coffee liqueur ~ Cinnamon sugar ~ Vanilla Blue eye coffee ~ Brandy ~ Kahlua Italian ~ Amaretto Café zurich ~ Anisette ~ Cognac ~ Honey ~ Espresso & coffee Café grand ~ Grand marnier ~ Americano coffee $6 back to top Wine & Beverages I1. Wine & Beverages - Various White Wine Sparkling Wines & Champagnes Ice & Dessert Wines (3oz glass) Red Wine Private Collection from the cellar Ports Congac Scotch Varied back to top Chef's Table (Reservation Required) J1. Chef's TableI - If you enjoy sampling different foods... If you enjoy the spontaneous creations of a fine Chef... If you want a dining experience... The Chef table is for you! Chef Michael Dicks will impress you and your guests with an array of different items and explanations of each dish to better tantalize your dining adventure. All prepared a la minute. You can't get fresher. Using local and imported ingredients to marry into a tasty and eye appealing plate. back to top SUNDAY BRUNCH & DINNER BUFFET! K1. Sunday Brunch Buffet - Are you in search for a perfect place to go for Sunday Brunch or dinner buffet? Time: 10:30am - 2:00pm Serving: Pork Loin, Eggs Benedict, Farmers Sausage, Assorted muffins, Croissants & Strudels... a variety of Salads... Pasta Bar... Fruits & Cheeses.... assorted Desserts... and so much more!! Adults: $15.97 Kids 12 and under: $8.97 Seniors: $12.97 Special of the day on Sunday K2. Sunday Dinner Buffet - Are you in search for a perfect place to go for Sunday Brunch or dinner buffet? Time: 5:00pm - Close Serving: Carved Pork Loin, Catfish, Chicken, Pasta, chef's choice of various meat dishes, Fruits & Cheeses... Assorted Breads ... a variety of veggies & Salads... assorted Desserts... and so much more! Adult: $19.97 Kids 12 and under: $10.97 Seniors: $16.97 Special of the day on Sunday K3. Come and enjoy great food for the whole family! - back to top